Stone Baked Pizza Base Topped With Tomato Sauce, Mozzarella Cheese, Cheddar and Red Cheddar Cheese

Nutritional Information

Typical composition when cooked (without dip)Per 100gPer 1/2 pizza serving% RI* per 1/2 pizza
Energy 1276kJ 3177kJ 38%
Energy 305kcal 760kcal 38%
Fat 15g 37g 53%
(of which saturates) 6.4g 16g 80%
Carbohydrate 30g 75g 29%
(of which sugars) 3.0g 7.4g 8%
Protein 11g 28g 56%
Salt 1.3g 3.1g 52%


Wheat Flour, Water, Mozzarella Cheese (Milk) (18%), Tomatoes, Red Cheddar Cheese (Milk) (6%) (contains Colour: Annatto), Rapeseed Oil, Cheddar Cheese (Milk) (3%), Palm Oil, Sugar, Yeast, Salt, Extra Virgin Olive Oil, Maize Starch, Durum Wheat Semolina, Garlic Oil (Rapeseed Oil, Garlic Puree, Palm Oil, Salt, Parsley), Unmodified Maize Starch, Rice Flour, Paprika, Natural Butter Flavour (Milk), Yeast Extract, Onion Powder, Cayenne Pepper, White Pepper, Black Pepper, Garlic Powder, Ginger, Oregano, Paprika Extract, Black Pepper Extract, Basil

Garlic Dip Ingredients:

Whole Milk, Water, Whipping Cream (Milk)(16%), Oak Smoked Garlic Puree (8%), Rapeseed Oil, Medium Fat Soft Cheese (Milk), Spirit Vinegar, Garlic Puree (3%), Tapioca Starch, Cornflour, Salt, White Pepper, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate

Allergy Advice

For allergens, including cereals containing gluten, see ingredients in bold.

Cooking Instructions

Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 16-18minutes.

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