Pepperoni, Mushroom & Ham

With Tangy Tomato Sauce And Mouth watering Toppings On A Light & Crispy Gluten Free base

Nutritional Information

Typical composition when cookedPer 100gPer 1/2 pizza serving% RI* per 1/2 pizza
Energy 257kcal 450kcal 22%
Fat 10g 18g 26%
(of which saturates) 4g 6.9g 35%
Carbohydrate 30g 52g 20%
(of which sugars) 2.4g 4.1g 5%
Protein 10g 18g 36%
Salt 1.4g 2.5g 42%


Pizza Base Blend (Rice Flour, Tapioca Starch, Maize Starch, Psyllium Husk Powder, Sugar, Wholegrain Rice Flour, Salt, Hydroxypropyl methylcellulose, Maize Flour, Rice Starch), Water, Semi Hard Ripened Cheese (Milk) (15%), Tomatoes, Pepperoni (9%) (Pork, Pork Fat,Salt, Spices, Dextrose, Antioxidants: Rosemary Extract, Sodium Ascorbate, Ascorbic Acid; Spice Extracts, Preservative: Sodium Nitrite), Mushrooms (7%), Smoke Flavoured Reformed Ham (5%) (Pork, Water, Salt, Dextrose, Antioxidant: Ascorbic Acid; Stabilisers: Sodium Di & Tri Phosphates; Preservative: Sodium Nitrite; Flavouring, Smoke Flavouring), Rapeseed Oil, Yeast, Maize Starch, Garlic Puree, Salt, Basil, Oregano, Sugar, Black Pepper.

Allergy Advice

For allergens, including cereals containing gluten, see ingredients in bold.

Cooking Instructions

Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 13-16 minutes.